Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products
Culturing strategies are conventionally utilized to analyze the contamination of meals with a number of microorganisms after warmth processing. Nonetheless, with these strategies, it's not doable to guage whether or not heat-treated meat merchandise, similar to cooked sausages, contained elements of spoiled meat. Subsequently, two particular multiplex qPCRs have been developed on this research as a way to decide the microbiological high quality...